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Soups -
Hearty Vegetable Soup
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| INGREDIENTS |
- 2 lbs. cut beef
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1½ tsps. Worcestershire sauce
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2 tsps. dried parsley flakes
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1 (10 oz.) pkg. frozen green beans, thawed
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1 cup diced, peeled potatoes or turnips
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1 tbsp. salt
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Dash of black pepper
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1 medium onion, chopped
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1 cup sliced, pared carrots
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1 cup chopped celery
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1 (16 oz.) can whole tomatoes
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| INSTRUCTIONS |
Combine all ingredients in crock pot. Add water to barely cover (about 2 cups); stir well.
Cover and cook on low setting for 12 to 18 hours (on high setting for 5 to 7 hours).
Before serving, remove meat and bones; cut meat into bite-size pieces and stir into soup.
Makes 6 servings or about 3 quarts. |
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