 |
|
|
|
|
|
| |
Recipe of the Month
Salads -
Green Bean Salad
|
| INGREDIENTS |
- 3 cups cooked green beans (hot)
-
¼ cup vinegar
-
1 tbsp. sugar
-
1 medium onion, chopped
-
3 tbsps. bacon grease
-
3 slices crisp, chopped bacon
-
Salt and pepper to taste
|
| INSTRUCTIONS |
| Add all ingredients to hot beans; set aside to cool. Serve on salad plates. |
| |
|
|
|
|
|
|
|
|
|
|
|
|