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Recipe of the Month
Appetizers -
Buffalo Chicken Dip
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| INGREDIENTS |
- 1 (8 oz.) pkg. cream cheese
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1 (8 oz.) bottle ranch dressing
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1 (4 oz.) bottle of hot sauce
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8 boneless chicken breasts, boiled and shredded
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4 oz. shredded cheddar cheese
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| INSTRUCTIONS |
| Melt cream cheese and ranch dressing over medium heat until smooth. Mix with hot sauce and chicken. Spread mixture in a casserole dish. Sprinkle cheese on top and bake in 350° oven for 30 minutes or until bubbly. Do not brown. Serve with chips and veggies. |
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