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Desserts - Cherry Cheese Pie



INGREDIENTS
  • 9-inch graham cracker
  • crumb crust
  • 8 oz. pkg cream cheese,
  • softened
  • 14 oz. can Eagle Brand milk
  • 1/3 cup lemon juice
  • 1 tsp. vanilla extract
  • 21 oz. can cherry pie filling

INSTRUCTIONS
In large mixing bowl, beat cheese until fluffy. Beat in Eagle Brand milk until smooth. Stir in real lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate.
 
 
 
 
Submitted By: Betty Nettles
Manchester
Coffee Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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