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Desserts -
Cherry Cheese Pie
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| INGREDIENTS |
- 9-inch graham cracker
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crumb crust
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8 oz. pkg cream cheese,
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softened
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14 oz. can Eagle Brand milk
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1/3 cup lemon juice
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1 tsp. vanilla extract
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21 oz. can cherry pie filling
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| INSTRUCTIONS |
| In large mixing bowl, beat cheese until fluffy. Beat in Eagle Brand milk until smooth. Stir in real lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate. |
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