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Sandwiches -
Hot Ham and Asparagus Toast
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| INGREDIENTS |
- 1 (10-ounce) package frozen asparagus spears
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3/4 cup milk
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3/4 cup mayonnaise
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1/4 cup butter or margarine
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1/4 teaspoon dry mustard
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12 slices boiled ham
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6 slices white bread
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| INSTRUCTIONS |
About 30 minutes before serving, prepare asparagus according to package directions, but cook only until asparagus is tender-crisp. Drain and keep warm.
Meanwhile, in a small bowl, combine mayonnaise with 2 tablespoons milk and mustard. Pour 1/2 cup milk into pie plate. Melt the butter in a medium-sized skillet over medium heat. Quickly drop bread slices in milk, one at a time, turning to coat both sides. Immediately fry bread in butter until golden brown on each side.
Place bread slices in a broiler pan. Top each with two ham slices, then three or four asparagus spears. Spoon mayonnaise on them. Broil 3 to 5 minutes until mayonnaise bubbles and turns golden brown. |
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