Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Tunnel of Fudge Cake



INGREDIENTS
  • 3 sticks melted margarine
  • 6 eggs
  • 1½ cups sugar
  • 2 cups plain flour
  • 1 cup chopped nuts
  • 1 box chocolate frosting mix

INSTRUCTIONS
Cream sugar and butter together. Add eggs one at a time. Use your hands to stir in flour, frosting mix, and nuts. Pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour. Let set in pan for 2 hours before removing.
 
 
 
 
Submitted By: Wilma McMillan
Parrottsville
Sevier Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice