Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Cocoa Pie



INGREDIENTS
  • 11/4 cups sugar
  • 3 tbsp. cocoa
  • 3 tbsp. self-rising flour
  • 3 egg yolks
  • Dash of salt
  • 2 cups milk
  • 2 tsp. vanilla
  • 2 tbsp. butter
  • Meringue:
  • 6 egg whites
  • 1/2 tsp cream of tartar
  • 1/4 cup sugar

INSTRUCTIONS
Mix sugar, flour, cocoa, and salt together and set aside. Mix egg yolks and milk together, then add to dry ingredients and mix well.
Cook over medium heat until thick, stirring constantly. Use an 8-inch black skillet. When thick, remove from heat and add 2 tablespoons butter and 2 teaspoons vanilla. Pour into an 9-inch graham cracker crust and top with meringue. Put in oven at 350 degrees for 10 to 15 mins or until brown.
To make the meringue, beat egg whites with electric mixer until they start to foam, then add cream of tartar. Beat some more, then add sugar slowly and beat until stiff peaks form.
 
 
 
 
Submitted By: Gail Allen
Greenbrier
Robertson Cheatham Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice