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| INGREDIENTS |
- 2 cups sugar
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½ cup cocoa
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1 cup Crisco shortening
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Pinch of salt
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4 eggs
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1/3 cup evaporated milk
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1 cup flour
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½ tsp. vanilla
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1 cup nuts
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For the icing:
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1 lb. pkg. powdered sugar
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Pinch of salt
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3 tbsp. cocoa
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¾ stick margarine, melted
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Evaporated milk
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| INSTRUCTIONS |
| Cream first 4 ingredients together. Add remaining ingredients and mix well. Bake in a greased and floured pan at 350 degrees for 20 to 30 minutes. For the icing, combine ingredients and add enough evaporated milk to mixture to bring to spreading consistency. Spread over the hot brownies and cut into squares. |
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