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Desserts - Country Grape Salad



INGREDIENTS
  • 5 cups red, black, green
  • seedless grapes cut in half
  • 1 (8 oz. pkg.) cream cheese,
  • room temperature
  • 1 (8 oz. pkg.) sour cream
  • 1 tsp. vanilla
  • 1/2 cup sugar
  • 11/2 cup chopped pecans
  • 1/2 cup brown sugar

INSTRUCTIONS
Mix together sour cream, cream cheese, vanilla, and sugar until smooth.
Place all ingredients into a large bowl. Add pecans and brown sugar, mix well, and chill overnight. It will keep 3 days in refrigerator.
 
 
 
 
Submitted By: Kathye Jackson
Charlotte
Dickson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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