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Desserts - Sour Cream Cookies

  • 1 cup butter, softened
  • 2 whole eggs
  • 1 tsp. vanilla
  • 1 tsp. cloves
  • 1½ cups chopped dates
  • 2 cups light brown sugar
  • 1 cup sour cream
  • 3 cups self-rising flour
  • ½ tsp. cinnamon
  • 1 cup chopped nuts

Cream butter and sugar until light and fluffy. Beat in eggs one at a time. Add sour cream and vanilla to mixture. Stir together flour, cloves, and cinnamon, then gradually add dry to wet ingredients, mixing after each addition. Fold in dates and nuts. Drop tablespoon-sized dough balls onto lightly greased baking sheet. Bake at 350° for 10-12 minutes. Yields five dozen cookies.
Submitted By: Margie Gunn
Dickson Farmers Co-op
Number of Servings: 0
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