Skip Navigation Links
  Skip Navigation Links  

Desserts - Strawberry Pie

  • 1 9-inch baked pie crust
  • 3-oz. of cream cheese, softened
  • 3 tbsp. cornstarch
  • 4 cups capped
  • strawberries
  • 2/3 cup sugar
  • ¼ cup water
  • Red food coloring

Spread cream cheese
on bottom and up the sides
of the pie crust. Place
capped strawberries in the
pie crust over the cream cheese. Mash enough strawberries to equal 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium heat; stirring constantly until mixture
thickens and then boil for 1 minute. Mix in a few drops of red food coloring, if desired. Spread mixture over berries. Chill at least 3 hours before serving.
Submitted By: Kerri Miller
Washington Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice