Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Coconut Cream Cheese Pound Cake



INGREDIENTS
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 8 oz. cream cheese,
  • softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 6 oz. pkg. frozen
  • coconut, thawed
  • 1 tsp. vanilla
  • 1 tsp. coconut flavoring

INSTRUCTIONS
Heat oven to 350°. Grease and flour a tube pan. Cream butter, shortening, and cream cheese; gradually add sugar, beating on medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; add to creamed mixture, stirring just until blended. Stir in coconut and flavorings. Spoon batter into prepared 10-inch tube pan. Bake for one hour and 15 minutes or until tooth pick comes out clean. Cool in pan 15 - 20 minutes. Remove from pan and cool completely.
 
 
 
 
Submitted By: Carolyn Smith
Brighton
Wilson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice