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Desserts - Williams Chocolate Pound Cake



INGREDIENTS
  • ½ lb. margarine
  • ½ cup vegetable shortening (oil)
  • 3 cups sugar
  • 5 eggs
  • 3 cups flour
  • 2 tsp. baking powder
  • ½ cup cocoa
  • ½ tsp. salt
  • 1¼ cup milk
  • 1 tbsp. vanilla

INSTRUCTIONS
Cream margarine and shortening, adding sugar gradually. Add eggs one at a time, beating well after each addition. Sift together three times the flour, baking powder, cocoa, and salt. Add to mixture alternately with milk. Add vanilla. Pour batter into a large tub pan that has been greased and dusted with flour. Bake at 325° for one hour and 30 minutes.
 
 
 
 
Submitted By: Elaine Latham
Huntland
Franklin Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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