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Appetizers - Pineapple Cheese Ball



INGREDIENTS
  • 2 (8-oz.) packages cream cheese, softened at room temperature
  • 2 tsp. minced onion
  • 1 (8½-oz.) can crushed pineapple, drained
  • ¼ cup finely chopped green bell pepper
  • 1 tsp. seasoned salt
  • 2 cups pecans, finely chopped and toasted

INSTRUCTIONS
Mix first 5 ingredients together. Chill and shape into two balls, roll in pecans. Refrigerate.
 
 
 
 
Submitted By: Margie Gunn
McEwen
Dickson Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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