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Recipe of the Month
Main Dish -
Alice Springs Chicken Honey Mustard Marinade
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| INGREDIENTS |
- Honey Mustard Marinade
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½ cup Dijon mustard
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½ cup honey
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1½ teaspoons canola oil
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½ teaspoon lemon juice
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4 skinless, boneless
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chicken breasts
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1 tablespoon canola oil
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2 cups sliced mushrooms
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2 tablespoons butter
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Salt and pepper to taste
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Paprika to taste
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8 slices cooked bacon
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1 cup shredded Monterey Jack cheese
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1 cup shredded Cheddar cheese
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2 teaspoons chopped parsley
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| INSTRUCTIONS |
| Combine marinade ingredients. Pour about 2/3 over chicken breasts and marinate in the refrigerator, covered, for about 2 hours. Chill remaining marinade for later use. After marinating, preheat oven to 375º. Heat up your iron skillet with oil. Sear the chicken for 3-4 minutes per side or until golden brown. Sauté mushrooms in small pan with butter. Brush seared chicken with a little of the reserved marinade. Season chicken with salt, pepper, and paprika. Stack 2 pieces of bacon, crosswise, on each breast. Spoon sautéed mushrooms onto breasts. Sprinkle with ¼ cup of Monterey Jack cheese followed by ¼ cup of cheddar cheese on each breast. Bake for 7-10 minutes or until cheese is melted and bub |
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