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| INGREDIENTS |
- 2 small boxes sugar-free lime Jello (or any flavor you like)
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½ cup boiling water
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2 (8 ounce) cartons Key Lime low fat yogurt (or any flavor you like)
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1 (12 ounce) container
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Cool Whip Lite
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Reduced fat graham cracker pie crust
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| INSTRUCTIONS |
| Dissolve Jello completely in boiling water. Add yogurt to Jello mixture and stir quickly to mix thoroughly. Fold in Cool Whip and gently stir until well blended. If desired, add a packet or two of Splenda for a sweeter pie. Pour into graham cracker pie crust and chill for several hours or until set. This makes a quick and easy light dessert. |
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