 |
|
|
|
|
|
| |
Recipe of the Month
Appetizers -
Yogurt Parfait
|
| INGREDIENTS |
- 1 cup milk, scalded if using raw milk
-
1 (3.5 ounce) box instant white chocolate pudding
-
½ cup powdered sugar
-
1 (8 ounce) package cream cheese
-
1 (8 ounce) container Cool Whip
-
1½ cups vanilla yogurt
-
Fresh or frozen fruit
|
| INSTRUCTIONS |
| Mix pudding and milk together, let set. Mix together powdered sugar and cream cheese. Mix in Cool Whip, yogurt and fruit. Add pudding mixture last. Makes 6 cups. |
| |
|
|
|
|
|
|
|
|
|
|
|
|