 |
|
|
|
|
|
| |
Recipe of the Month
Meats & Seafood -
Lemon Baked Salmon
|
| INGREDIENTS |
- 3 pounds salmon
-
2 tablespoons corn oil
-
1 teaspoon pepper
-
1 lemon, cut in half
-
Lemon pepper seasoning, to taste
|
| INSTRUCTIONS |
| In a baking dish, add foil. Lay salmon on foil. Mix corn oil, pepper, and lemon juice from half of lemon. Pour over salmon and sprinkle lightly with lemon pepper seasoning. Slice the other half of lemon and lay over top. Bake at 350ยบ for one hour or until salmon is done. |
| |
|
|
|
|
|
|
|
|
|
|
|
|