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Recipe of the Month
Desserts -
Peppermint Ice Cream
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| INGREDIENTS |
- 1 cup milk
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2/3 cup sugar
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2 cups whipping cream
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½ teaspoon vanilla extract
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½ teaspoon peppermint extract
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2/3 cup candy canes, crushed
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| INSTRUCTIONS |
Whisk together milk and sugar until sugar is dissolved. Add cream and extracts. Pour into ice cream maker. Churn according to manufacturer’s instructions until thick and creamy.
Add candy canes; churn an additional 5 minutes. Makes 1½ quarts. |
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