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Salads -
Peach Pie Filling Fruit Salad
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| INGREDIENTS |
- 21 ounces peach pie filling
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16 ounces mandarin oranges (drained)
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16 ounces pineapple tidbits (crushed, drained)
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10 ounces maraschino cherries (pitted, stemmed, and drained)
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1 banana (sliced)
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½ cup coarsely chopped walnuts (optional)
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| INSTRUCTIONS |
| Mix all the ingredients together and refrigerate until serving. |
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