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Recipe of the Month Desserts - Frozen Cheesecake

  • 2 packages graham crackers, crushed
  • 6 tablespoons sugar
  • ½ cup butter
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 4 eggs
  • 1 cup cream
  • 1 teaspoon vanilla

Mix together graham crackers, 6 tablespoons sugar, and butter. Press into a 9-x-13-inch pan and bake for 5 to 10 minutes. Cool.
Mix together cream cheese and 1 cup sugar. Add 4 well-beaten eggs and mix. Whip cream, and add vanilla; fold into the cream cheese mixture. Pour on top of the cooled crust and freeze. Take out about 15 to 20 minutes before serving. Top with your favorite pie filling.
Submitted By: Matilda Mast
Perry Farmers Co-op
Number of Servings: 0
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