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Recipe of the Month Desserts - Pineapple Upside-Down Cake

  • 1/3 cup butter
  • ½ cup brown sugar
  • 1 (16 ounce) can sliced pineapple
  • 1½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 1/3 cup shortening
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • ½ teaspoon lemon flavoring
  • 1 egg

Melt 1/3 cup butter in 9x13-inch cake pan. Sprinkle ½ cup brown sugar on melted butter. Arrange pineapple slices in the pan. Sift together flour, baking powder, salt, and sugar. Add shortening, milk, vanilla, and lemon flavoring. Beat 2 minutes. Add egg; beat 2 more minutes. Pour cake batter over pineapple. Bake at 350º for 40-45 minutes.
After baking, immediately turn the cake upside-down on serving plate.
Submitted By: Kate Mast
Perry Farmers Co-op
Number of Servings: 0
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