Skip Navigation Links
  Skip Navigation Links  
   

Recipe of the Month Desserts - Pineapple Upside-Down Cake



INGREDIENTS
  • 1/3 cup butter
  • ½ cup brown sugar
  • 1 (16 ounce) can sliced pineapple
  • 1½ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 1/3 cup shortening
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • ½ teaspoon lemon flavoring
  • 1 egg

INSTRUCTIONS
Melt 1/3 cup butter in 9x13-inch cake pan. Sprinkle ½ cup brown sugar on melted butter. Arrange pineapple slices in the pan. Sift together flour, baking powder, salt, and sugar. Add shortening, milk, vanilla, and lemon flavoring. Beat 2 minutes. Add egg; beat 2 more minutes. Pour cake batter over pineapple. Bake at 350º for 40-45 minutes.
After baking, immediately turn the cake upside-down on serving plate.
 
 
 
 
Submitted By: Kate Mast
Pleasantville
Perry Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice