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Meats & Seafood -
Chicken Dippers
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| INGREDIENTS |
- 2 lbs. chicken strips
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1 cup BBQ sauce
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½ cup Dale’s seasoning sauce
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¼ cup of hot sauce
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1 tablespoon mustard
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2 tablespoons brown sugar
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1 lb. bacon
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| INSTRUCTIONS |
In a sauce pan, mix all ingredients except meat and heat until sugar is melted. Pour over chicken wrapped in bacon. Let set for 2 to 3 hours. Remove from sauce and place on cookie sheet.
Cook on 350º for at least 1½ hours or until done. Serve with favorite dipping sauce. |
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