|
|
|
|
|
|
|
Recipe of the Month
Meats & Seafood -
Bacon-Wrapped Shrimp
|
INGREDIENTS |
- 7 slices of bacon
-
20 raw jumbo shrimp (peeled and deveined)
-
Cajun seasoning
|
INSTRUCTIONS |
Cut bacon crosswise into three pieces; wrap one piece of bacon around the shrimp until all is done. Place on baking sheet. Sprinkle cajun seasoning over the group. Broil for 2-3 minutes per side. Serve with favorite dipping sauce. |
|
|
|
|
|
|
|
|
|
|
|
|
|