Skip Navigation Links
  Skip Navigation Links  
   

Cookies and Candy - Snicker Cookies



INGREDIENTS
  • 1 (18 ounce) tub refrigerated chocolate chip dough
  • 24-30 bite-size Snicker candy bars

INSTRUCTIONS
Cut dough into 1/4-inch slices. Place a candy bar on each slice and wrap dough around it. Place 2-inches apart on ungreased baking sheet. Bake at 350ยบ for 8-10 minutes or until lightly browned. Cool on wire rack.
Yield: 2-21/2 dozen.
Note: 2 cups of any chocolate chip cookie dough can be substituted for the refrigerated dough. Use 1 tablespoon of dough for each cookie. Very easy and delicious!
 
 
 
 
Submitted By: Nancy Darnell
Coldwater, Miss.
Mississippi Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice