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Desserts -
Oatmeal Cookies
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| INGREDIENTS |
- 1 cup margarine
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1 cup white sugar
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1 cup brown sugar
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2 beaten eggs
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1 teaspoon vanilla
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3/4 cup sifted all-purpose flour
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3 cups uncooked rolled oats
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1/2 cup finely chopped walnuts
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1 teaspoon salt
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1 teaspoon baking soda
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| INSTRUCTIONS |
Beat margarine and sugar together to make very fluffy. Stir in eggs and vanilla. Sift flour, salt, and baking soda; mix into creamed mixture. Stir in the rolled oats and chopped nuts.
Form into a roll, wrap in wax paper or plastic wrap, and freeze until firm. Slice about 1/4-inch thick and bake on parchment-lined baking sheet in a moderate oven at 350 to 375ยบ, for 10 to 20 minutes. Space well apart as these cookies spread.
Bake cookies one sheet at a time, until brown.
Cool on parchment paper until crisp.
This cookie can take a little practice to bake correctly. You can bake a sheet at a time or all at once. Store baked cookies in an air-tight container. |
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