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Soups - 5-Hour Beef Stew



INGREDIENTS
  • 11/2 pounds chuck roast
  • (bite size)
  • 1 cup celery, chopped
  • 4 carrots, sliced round
  • 2-3 medium potatoes, cubed
  • 1 onion, sliced
  • 1/2 cup fresh bread crumbs
  • 1 No. 2 can tomatoes
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 3 tablespoons minute tapioca
  • 2-3 splashes Worcestershire sauce
  • Sprinkle of oregano
  • (optional)

INSTRUCTIONS
Do not brown meat. Layer ingredients in Dutch oven with tight-fitting lid. Add meat, celery, carrots, potatoes, onions, bread crumbs, tomatoes, salt, sugar, tapioca, and Worcestershire sauce. Bake at 350ยบ for 5-6 hours, stirring only once halfway through.
 
 
 
 
Submitted By: Joyce Hickerson
Manchester
Coffee Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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