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Fruits and Vegetables -
Cold Italian Tomatoes
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| INGREDIENTS |
- 2 tomatoes, sliced
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2 tablespoons olive oil
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1/4 teaspoon hot sauce
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1/4 cup chopped fresh basil, or 1 teaspoon dried
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2 tablespoons grated Parmesan cheese
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1 teaspoon black pepper, coarsely ground
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| INSTRUCTIONS |
Arrange tomato slices in a dish. Whisk together oil and hot sauce and drizzle over tomatoes. Sprinkle with basil, cheese, and pepper. Cover and chill for eight hours.
Yield: Three to four servings. |
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