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Desserts - Mixed Berry Cobbler

  • 1 (15 ounce) package
  • refrigerated pie crust
  • 11/2 cups sugar
  • 1 (16 ounce) package frozen blueberries
  • 1 (16 ounce) package frozen or 1 can drained cherries
  • 1 (16 ounce) package frozen raspberries
  • 1 Granny Smith apple, chopped
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup butter or margarine, cut into pieces

Unfold one pie crust, cut in 1-inch strips and place on a baking sheet. Unfold second pie crust, cut in 1/2-inch strips and place on baking sheet. Sprinkle with sugar and cinnamon, if desired. Bake at 425º for 7-8 minutes or until golden. Mix sugar, blueberries, cherries, raspberries, apple, flour, and salt. Spoon 1/2 of the berry mixture into lightly greased 13x9-inch baking dish. Top with the 1-inch baked pastry strips. Top with remaining berries and dot with butter. Bake at 400º for 30-35 minutes. Top with the 1/2-inch baked pastry strips and return to oven for 5 minutes.
Submitted By: Johnny Beth Nolen
Carroll Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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