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Soups -
Smoked Sausage and Bean Soup
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| INGREDIENTS |
- 3/4 pound Hillshire Farm Lite Smoked Sausage, sliced into 1/4-inch pieces
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2 teaspoons olive oil
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1 medium-sized onion, peeled and coarsely chopped
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1 small green pepper, cored and chopped
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1/4 head cabbage, medium sliced
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1 (28 ounce) can whole tomatoes, not drained
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31/2 cups hot water
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2 teaspoons chicken
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bouillon
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2 tablespoons sugar
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1/2 teaspoon seasoned salt
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1/8 teaspoon pepper
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1/4 teaspoon garlic powder
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1/8 teaspoon ground red pepper
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1 cup pasta twists or shells
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1 (18 ounce) can light red kidney beans, drained and rinsed
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| INSTRUCTIONS |
| In a large pot, brown sausage in oil with onion and green pepper. Add cabbage and tomatoes with juices; cut tomatoes into large pieces. Add water, bouillon, sugar, seasoned salt, pepper, garlic powder, and red pepper. Bring to a boil, then simmer for 30 minutes. Add pasta and bring to a boil. Add beans; reduce heat. Cover and simmer until pasta is tender, about 15 minutes. Serve with corn muffins. Makes 6 servings. |
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