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Poultry and Eggs -
Chicken Pizzarella
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| INGREDIENTS |
- 2 pounds chicken strips
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Garlic salt and freshly ground pepper to taste
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1 (8-ounce) can plain tomato sauce
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1 (4-ounce) can mushrooms, undrained
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2 tablespoons onion, minced
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1/2 teaspoon oregano or Italian seasoning
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1 cup (4 ounces) part-skim mozzarella cheese, shredded
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| INSTRUCTIONS |
Spray a shallow baking dish with non-stick spray and arrange chicken in dish. Sprinkle garlic salt and pepper on chicken. Combine all other ingredients, except cheese, and pour over chicken. Bake, uncovered, at 350° for 35 minutes or until chicken is tender. Sprinkle with cheese and return to oven. Bake an additional five minutes or until cheese is melted. Yield: Eight servings.
Note: This is great served over penne pasta. |
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