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| INGREDIENTS |
- 6 cups cabbage
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1 cup onions
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1/2 cup sweet peppers
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1/2 cup hot peppers
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1 cup chopped green
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tomatoes
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1 cup vinegar
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2 cups water
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1/2 cup sugar
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| INSTRUCTIONS |
Make sure the vinegar, water, and sugar is enough to cover the mixture.
Mix with chopped vegetables and boil 20 minutes. Put in jars. |
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