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| INGREDIENTS |
- 1 pint vanilla ice cream or frozen yogurt, softened in the microwave for 1 minute on high
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1/4 cup chunky peanut butter
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1 package chocolate pudding mix
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1 (8 ounce) container whipped topping
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Graham cracker crust, if desired
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| INSTRUCTIONS |
In a large bowl, combine
all the ingredients. Mix well and pour into an 8-inch glass plate or into a graham cracker crust. Freeze until set. Before serving, drizzle 1 teaspoon chocolate syrup over the
entire pie in swirling motion. Serves 8. |
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