 |
|
|
|
|
|
| |
Recipe of the Month
Breads, Rolls, and Muffins -
Banana-Nut Bread
|
| INGREDIENTS |
- 3/4 cup butter, softened
-
1 (8 ounce) package cream cheese, softened
-
2 cups sugar
-
2 large eggs
-
3 cups all-purpose flour
-
1/2 teaspoon baking powder
-
1/2 teaspoon baking soda
-
1/2 teaspoon salt
-
11/2 cups mashed bananas (about 4 medium, ripe, almost black or very speckled)
-
1 cup chopped pecans
-
1/2 teaspoon vanilla extract
|
| INSTRUCTIONS |
Beat butter and cream cheese with mixer until creamy. Gradually add sugar, beating until fluffy. Add eggs; beat until blended.
Combine flour and next three ingredients. Gradually add to butter mixture, beating at low-speed until well blended.
Stir in bananas, pecans, and vanilla.
Spoon batter into two greased and floured 8x4-inch loaf pans.
Bake at 350ยบ for 1 hour or until done. Cool bread in pan on wire rack 10 minutes before
removing from pans. |
| |
|
|
|
|
|
|
|
|
|
|
|
|