 |
|
|
|
|
|
| |
Appetizers -
Chicken Wings Teriyaki
|
| INGREDIENTS |
- 1 cup vegetable oil
-
1 cup sherry
-
1 cup soy sauce
-
1 teaspoon garlic powder
-
1 teaspoon ground ginger
-
1/4 cup sugar
|
| INSTRUCTIONS |
Cut tips off wings and divide each wing into two separate parts. Marinate wings (single layer of wings is best) for 8-12 hours in a shallow casserole/baking dish. Hint: First spraying with cooking oil in the casserole will make clean-up easier. Pour off marinade (leaving a little bit in the bottom of the casserole dish).
Bake at 350ยบ for 1 hour, turning once. If wings are not brown enough, put them under the broiler for a few minutes until brown. |
| |
|
|
|
|
|
|
|
|
|
|
|
|