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Appetizers -
Buffalo Chicken Dip
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| INGREDIENTS |
- 2 (10 ounce) cans chunk chicken, drained
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2 (8 ounce) packages cream cheese, softened
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1 cup ranch dressing
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1/2 cup pepper sauce (such as Frank’s Red Hot) or more if desired
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11/2 cups shredded Cheddar cheese
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1 bunch celery, cleaned and cut into 4-inch pieces
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1 (8 ounce) box chicken-flavored crackers, bread, or chips
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| INSTRUCTIONS |
| Mix chicken, cream cheese, ranch dressing, pepper sauce, and half of the Cheddar cheese. Transfer to a baking dish and add remaining cheese. Bake at 350º until hot and bubbly. |
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