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Beverages -
Luncheon Tea Punch
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| INGREDIENTS |
- 4 family-size tea bags
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2 cups boiling water
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2 cups sugar
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3 large lemons
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4 cups cold water
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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2 (28-ounce) bottles ginger ale
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| INSTRUCTIONS |
| Steep tea bags in 2 cups boiling water. Pour into a gallon container. Add sugar, stirring until dissolved. Add lemon juice, 4 cups water, vanilla extract, almond extract, and ginger ale. Serve in ice tea glasses. Makes 14 servings. |
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