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| INGREDIENTS |
- 1 bag of puff corn
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1/2 bag of almond or
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chocolate bark
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| INSTRUCTIONS |
| Pour puff corn in a large bowl or pan. Melt half bag of bark in microwave or pan on stove; pour over puff corn. Stir well; add bark a little at a time, stirring well. Mix together; let bark cool and eat. Keep in a tightly sealed bowl. |
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