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Recipe of the Month Desserts - Hickory Nut Pie



INGREDIENTS
  • 2 tablespoons flour
  • 1/2 cup sugar
  • 1 cup Karo syrup
  • 1/2 stick margarine, softened
  • 2 tablespoons vanilla
  • 2 eggs, beaten
  • 1 cup hickory nuts, chopped

INSTRUCTIONS
In a mixing bowl, mix flour, sugar, syrup, margarine, vanilla, and eggs and beat well with an electric mixer. Add hickory nuts and stir well to coat each piece. Pour into an unbaked pie shell and bake at 350ยบ until done.
 
 
 
 
Submitted By: Viola Lowe
Big Sandy
Benton Farmers Co-op
Number of Servings: 0
 
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