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Desserts - Chocolate Mint Cookies



INGREDIENTS
  • 11/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 32 round thin chocolate-covered mint patties

INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, soda, and salt. Gradually add to the creamed mixture, beating until well combined. Drop by tablespoons 2 inches apart onto a greased baking sheet. Bake at 350ยบ for 8 to 9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely. Yield: 32 cookies.
 
 
 
 
Submitted By: Ester Stoltzfus
Pembroke, Ky.
Montgomery Farmers Co-op
Number of Servings: 0
 
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