Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Oatmeal Cake



INGREDIENTS
  • 1 cup oatmeal
  • 11/4 cups boiling water
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 11/4 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • Vanilla
  • Topping:
  • 1 stick butter or margarine, melted
  • 1 cup nuts, chopped
  • 1 cup brown sugar
  • 2 egg yolks
  • 1 cup coconut

INSTRUCTIONS
Pour boiling water over oatmeal. Let stand at room temperature. Cream the butter and sugar well. Add eggs and beat well after each addition. Sift flour with soda and spices. Add oatmeal, then flour mixture. Add vanilla. Bake for 25 minutes at 350ยบ. Remove from oven and spread with topping.
Topping:
Return to the oven for a few minutes to cook the frosting. Watch closely.
 
 
 
 
Submitted By: Sally Newkirk
Knoxville
Knox Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice