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Recipe of the Month
Breakfast Foods -
Oatmeal Pancakes
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| INGREDIENTS |
- 1/2 cup all-purpose flour
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1/2 cup quick cooking oats
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3/4 cup buttermilk
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1 tablespoon sugar
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2 tablespoons oil
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1 teaspoon baking powder
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1/2 teaspoon soda
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1/2 teaspoon salt
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1 egg
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| INSTRUCTIONS |
| Beat all ingredients with a hand beater until smooth; for thinner pancakes stir in 2 to 4 tablespoons of additional milk. Grease a heated griddle (to see if the griddle is hot enough, sprinkle with a few drops of water to see if bubbles splatter around.) For each pancake, pour about 1/4 cup of batter onto hot griddle. Cook until pancakes are puffed and dry around edges, turn and cook other side until golden brown. Serve with apple sauce or fruit of your choice. |
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