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Desserts - Butter Pecan Ice Cream



INGREDIENTS
  • 2 cups pecans
  • 1 large package instant
  • vanilla pudding
  • 1 can Eagle Brand milk
  • 1 large can Pet milk
  • 1 cup brown sugar
  • Milk

INSTRUCTIONS
Toast pecans in oven on 275ยบ for 15 minutes on cookie sheet. Allow to cool.
In a large mixing bowl, mix together pudding, Eagle Brand milk, and Pet milk. Add brown sugar mix. Stir in pecans. Pour into a 4-quart ice cream freezer, and finish filling with milk to the fill line. Run freezer until it stops. Remove dasher and cover with ice. Let ice cream stand for 1 hour until it hardens.
 
 
 
 
Submitted By: Johnny Beth Nolen
Huntingdon
Carroll Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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