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Desserts -
Butter Pecan Ice Cream
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| INGREDIENTS |
- 2 cups pecans
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1 large package instant
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vanilla pudding
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1 can Eagle Brand milk
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1 large can Pet milk
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1 cup brown sugar
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Milk
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| INSTRUCTIONS |
Toast pecans in oven on 275ยบ for 15 minutes on cookie sheet. Allow to cool.
In a large mixing bowl, mix together pudding, Eagle Brand milk, and Pet milk. Add brown sugar mix. Stir in pecans. Pour into a 4-quart ice cream freezer, and finish filling with milk to the fill line. Run freezer until it stops. Remove dasher and cover with ice. Let ice cream stand for 1 hour until it hardens. |
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