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Fruits and Vegetables -
Reese’s Peanut Butter Cupcakes
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| INGREDIENTS |
- 2 cups flour
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1 cup sugar
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3 eggs
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1 teaspoon vanilla
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1/2 cup sweetened cocoa
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1/2 cup oil
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1 cup water
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Reese’s Miniature Peanut Butter Cups
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Icing:
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1 (16 ounce) bag confectioners sugar
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1 tablespoon vanilla
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1 cup peanut butter
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| INSTRUCTIONS |
Mix first 7 ingredients. Place in cupcake holders. Bake at 300º for 20-30 minutes, let cool. Make a small hole in middle of each cupcake, and place a Reese’s Miniature Peanut Butter Cup.
Icing:
Beat ingredients together on high until well blended. After frosting, top cupcakes with chopped Reese’s cups. |
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