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Appetizers -
Squash Croquettes
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| INGREDIENTS |
- 2 cups yellow squash, finely chopped or grated
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1 cup onion, finely chopped
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1 to 2 tablespoons fresh chives, chopped (optional)
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1 egg, beaten
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1 teaspoon salt
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1 teaspoon pepper
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1/2 cup plus 1 tablespoon all-purpose flour
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Vegetable oil
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| INSTRUCTIONS |
In a large bowl, combine squash, onion, chives, egg, salt, and pepper. Mix well. Stir in flour.
In a skillet, heat 1/2-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. Cook about 3 minutes per side until golden brown, turning once. Drain croquettes on paper towel, and serve. |
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