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Desserts - Connie’s Rice Krispie Treats



INGREDIENTS
  • 24-ounce almond bark (chocolate or vanilla)
  • 1 cup peanut butter
  • 1 cup salted Spanish peanuts
  • 5 cups Rice Krispies

INSTRUCTIONS
Melt bark in microwave, stirring every few seconds. Pour melted bark in large bowl; add peanut butter and peanuts. Stir well. Add Rice Krispies. Stir well. Drop by teaspoonsful onto waxed paper. Put in container (Tupperware, metal, or plastic). Place in refrigerator.
 
 
 
 
Submitted By: Barbara Britton
Greeneville
Washington Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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