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| INGREDIENTS |
- 1 (12-ounce) package Won-Ton wrappers
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1 or 2 eggs, beaten
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1 (16-ounce) package Lit’l Smokies
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1 pound bacon, each strip cut in half
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| INSTRUCTIONS |
| Wash each Won-Ton wrapper in beaten egg. Wrap 1/2 piece bacon around each Lit’l Smoky. Bake in oven until bacon is nearly done. Place on Won-Ton, fold over, and pinch to close. Fry in oil, turning to brown on each side. |
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