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Appetizers -
Chocolate-Covered Prunes
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| INGREDIENTS |
- 48 dried pitted prunes (about 1 pound)
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48 whole almonds or walnut halves
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2 (12-ounce) packages semi-sweet chocolate chips
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2 tablespoons creamy
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peanut butter
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| INSTRUCTIONS |
| Stuff each prune with an almond or walnut half; melt chocolate chips in a microwave-safe bowl or double boiler. Add peanut butter; mix well. Dip prunes and place on waxed paper to harden. Store in the refrigerator. Yield: 4 dozen. |
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