Skip Navigation Links
  Skip Navigation Links  
   

Soups - Pumpkin Soup



INGREDIENTS
  • 1/4 cup butter
  • 1/2 cup chopped onions
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 cups chicken broth
  • 2 cups half-and-half
  • 1/4 cup apple cider, optional
  • Salt and pepper to taste

INSTRUCTIONS
Sauté onions in butter until transparent. Blend in spices and broth. Bring to a boil. Stir in puree and half-and-half. Reduce heat and cook until soup is heated through (but not boiling), stirring occasionally. Blend in apple cider, if desired. Add salt and pepper to taste. Serve hot.
 
 
 
 
Submitted By: Janice Duncan
Gallatin
Sumner Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Career OpportunitiesCareer opportunities
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2021 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice