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| INGREDIENTS |
- 2 cups water
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1 pound chicken (or other meat)
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10 cups water
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2 teaspoons salt
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1 clove garlic, chopped
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4 medium potatoes, diced
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2 carrots, chopped
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1 small onion, chopped
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1 stalk celery, chopped
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2 or 3 chicken bouillon cubes
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1/3 cup noodles or broken spaghetti
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1 cup green peas
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1/4 teaspoon tumeric
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1/2 teaspoon oregano, optional
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| INSTRUCTIONS |
| Blend blanched peanuts with 2 cups water, adding a little water at a time until creamy. Chop meat; add 10 cups water, salt and garlic, and blended peanuts. Boil until meat starts to get tender, about 11/2 hours. Add potatoes, carrots, onion, celery, and bouillon. Boil for 20 minutes; add noodles, green peas, tumeric, and oregano. Cook for 10 more minutes. Add more water if desired. |
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